Thanks to Al and Larissa for hosting us for a Memorial Day BBQ, and introducing me a traditional way to stuff my face with Kalbi (Galbi) - Korean Style short ribs. I swear, Kalbi, marinated with sweet 'Kalbi Marinade/Seasoning' fresh off the grill, with a little caramalization action is good enough on its own with some HOT sticky rice, fresh out of the rice cooker, but I was fascinated by the taste when Larissa paired it with dry seaweed paper. Very very happy. I wrapped everything all together, added a little vinegar (aka SUKA) and the flavors definitly made me go back for LOTS more. It must be the fat. It was sooo good!
I didn't feel so guilty since I brought Turkey Hot Dogs and Whole Wheat Buns. Oh, plus I ate a lot of fruit. :)
SUKANG MAASIM (Sour Vinegar)
We also asked our neighborhood Dominican Cake lady to bake a double chocolate cake for our May birthdays.
Happy Birthday Anne Marie! (Today - 5/29)
3 comments:
Next time I will make sure to get more seaweed. BTW the last missing pack of seaweed was never found.
Fake Jonspace stole the last pack of seaweed.
Dang it Jonspace!! He better bring seaweed packs at the next Lee BBQ is all I'm saying! I really wanted some :(.
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